Thursday, November 26th
3 COURSE PRIX-FIXE | 115
Please notify us if you have any food allergies or restrictions. You may contact us at brasserieboulud@danielboulud.com with any questions.
Alsatian flatbread, mushroom, fromage blanc
Burgundy snails, parsley & garlic butter, mushroom
4 oz | 6 oz hand cut beef, traditional accoutrement, toasted baguette
4 oz DB’s Danish-style smoked salmon
30 g Ossetra caviar, blinis
Butternut squash soup, croûton, bacon, pumpkin seed
Brussels sprout caesar salad, parmesan, anchovy breadcrumb
Snapper crudo, citrus vinaigrette, avocado mousseline
Kale, red cabbage & delicata squash, pumpkin seed gremolata, apple cider vinaigrette, burrata
Duck, foie gras, cranberry mustard
Red wine-braised beef stew
Seared branzino filet, cauliflower, grape vinaigrette
Double agnolotti, broccoli rabe pesto, ricotta
Roasted lions mane mushroom, barley “risotto”, kale
Rotisserie turkey breast, ballotine of turkey leg, chestnut-sage stuffing, cranberry compote
Roasted brussels sprouts
Green beans, almonds
Mushroom fricassée
Mashed potatoes
Creamed spinach
Crumble, chantilly
Dark chocolate mousse, raspberry gelée, candied pistachio
Chocolate sauce, milk chocolate ganache
Vanilla ice cream, poached pear, chocolate sauce, chantilly
Spiced cream