CHEESE
ASSIETTE DE FROMAGES 3 for 26 | 5 for 41
Comté, cow’s milk, raw, France
Sainte-Maure, goat's milk, France
Marieke Truffle Gouda, cow’s milk, United States
Birablu, cow’s milk, Italy
Brebirousse d'Argental, sheep's milk, France
Brasserie Boulud draws from the traditions of French cuisine, bringing an authentic taste of France to NYC.
Daniel Boulud · Chef
Upper West Side · New York
Please notify us if you have any food allergies or restrictions. You may contact us at brasserieboulud@danielboulud.com with any questions.
Desserts
MOUSSE AU CHOCOLAT, FRAMBOISE ET PISTACHE | 21
Dark chocolate mousse, raspberry gelée, candied pistachio
TARTE TATIN | 18
Caramelized apple tart, Calvados, chantilly
POIRE BELLE-HÉLÈNE | 20
Vanilla ice cream, poached pear, chocolate sauce, chantilly
RELIGIEUSE AU PRALINÉ | 20
Cream puff, caramelized hazelnuts
GÂTEAU OPÉRA | 20
Coffee chocolate cake, almond joconde
FLAN PARISIEN | 18
Vanilla custard pie
TARTE AU CITRON | 20
Lemon cream, citrus salad, sablé breton, meringue
PAMPLEMOUSSE GIVRÉ | 20
Grapefruit sorbet, rose loukrum, halva floss, sesame
ASSORTIMENT DE BISCUITS | 18
Chef's selection of French sablés
