SAUCES
SAUCE À L’ÉCHALOTE | 6
Shallot sauce
SAUCE BORDELAISE | 6
Red wine jus
SAUCE BÉARNAISE* | 6
Tarragon hollandaise
SAUCE AU POIVRE | 6
Green peppercorn sauce
Additional sauces +6
Brasserie Boulud draws from the traditions of French cuisine, bringing an authentic taste of France to NYC.
Daniel Boulud · Chef
Upper West Side · New York
Tuesday–Sunday | 4:30 PM to 10:30 PM
Please notify us if you have any food allergies or restrictions. You may contact us at brasserieboulud@danielboulud.com with any questions.
Pumpernickel - onion & dill crème fraîche
CAVIAR & SMOKED FISH
RILLETTE DE SAUMON | 16
3 oz smoked salmon spread
SAUMON FUMÉ | 25
4 oz DB's Danish-style smoked salmon
CAVIAR OSCIÈTRE | 145
30g ossetra caviar, blinis
APPETIZERS
SOUPE À L’OIGNON GRATINÉE | 21
French onion soup, Alpine cheese, croûtons
ESCARGOTS PERSILLADE | 23
Burgundy snails, parsley & garlic butter, mushroom
VELOUTÉ DE COURGE | 17
Butternut squash soup, bacon, pumpkin seeds
SALADE LYONNAISE* | 28
Chicken livers, lardons, frisée, poached egg
POIREAUX VINAIGRETTE* | 18
Leek salad, poached egg dressing, pickled mustard seeds
SALADE D’ENDIVE ET ROQUEFORT | 22
Endive, apple, walnut, crumbled blue cheese
TARTARE DE BŒUF À LA PARISIENNE* | 26 / 38
4 oz | 6 oz hand-cut beef, traditional condiments, toasted bread
SALADE DE CHOUX ET COURGE D’AUTOMNE | 21
Kale, red cabbage & delicata squash salad, pumpkin seed gremolata, apple cider vinaigrette, burrata
TARTE FORESTIÈRE | 19
Alsatian flatbread, mushroom, fromage blanc, Gruyère
OEUF MAYONNAISE* | 16
Poached Heermance farm eggs, duck prosciutto, leek aïoli
CHARCUTERIE
PLANCHE DE CHARCUTERIE* | 56
Selection of 6 to share
MOUSSE DE FOIE DE VOLAILLE | 19
Chicken liver mousse
PÂTÉ DE CAMPAGNE | 19
Country terrine, mustard
RILLETTES DE CANARD | 19
Confit duck, cornichons
PÂTÉ EN CROÛTE | 28
Pork, duck & fig in pastry
SAUCISSON SEC* | 16
Dried French salami
JAMBON ITALIEN* | 28
Prosciutto di San Daniele
JAMBON DE PARIS | 24
Housemade Parisian-style ham
SEAFOOD
PLATEAU DE FRUITS DE MER* | 145
Seafood tower, 4 shrimps, 8 oysters, 4 clams, 1/2 lobster, 1 oz Maryland crab, 6 mussels, traditional accoutrements
THON À LA PROVENÇALE* | 26
Yellowfin tuna tartare, fennel, anchovy aïoli
HUÎTRES* | 28 / 54
6 | 12 East Coast oysters on the half shell, red wine mignonette
PALOURDES GRATINÉES À LA BASQUAISE | 24
Broiled top neck clams, piquillo pepper, leek
COCKTAIL DE CREVETTES | 25
Chilled shrimp, baby gem lettuce, cocktail sauce
VIVANEAU AUX AGRUMES* | 28
Snapper crudo, citrus vinaigrette, avocado mousseline
PASTA & GRAINS
SPAGHETTI AU SAFRAN* | app 29
Saffron spaghetti, bottarga, dandelion
PAPPARDELLE DE LAPIN CHASSEUR | mc 45
Wine-braised rabbit, vegetable mirepoix, ribbon pasta
CAVATELLI À LA CHICORÉE ET AU BALSAMIQUE | app 25
Ricotta cavatelli, mushroom, radicchio, balsamic
STEAK DE CHAMPIGNON | mc 36
Roasted lion's mane mushroom, creamy barley, kale
AGNOLOTTI DOPPIO | mc 45
Double agnolotti, broccoli rabe pesto, ricotta
CŒUR DE CHOU-FLEUR – LENTILLES | mc 39
Harira spiced cauliflower, lentils, tahini
MEAT
POULET À LA RÔTISSERIE | 39 | 76
Roasted sasso chicken, peewee potatoes, watercress, garlic jus (half or whole)
MAGRET DE CANARD À L’ORANGE* | 37
Roasted duck breast, parsnip, Swiss chard, orange jus
COQ AU VIN | 36
Red wine braised chicken legs, bacon, pearl onion, garganelli pasta
PIED DE COCHON, SAUCE CHARCUTIÈRE | 32
Pork cheek stuffed pig trotter, mushroom, mustard & cornichon jus
French fries, watercress, choice of sauce
STEAK FRITES
6 OZ FILET MIGNON* | 48
Black Angus tenderloin
10 OZ NY STRIP* | 65
Black Angus striploin
30 OZ CÔTE DE BŒUF* FOR 2 | 225
Wagyu ribeye
8 OZ BAVETTE* | 52
Wagyu sirloin flap
FISH
LOUP DE MER, SAUCE VIERGE | 32
Seared branzino filet, cauliflower, grapes
TIMBALE DE HOMARD À L’AMÉRICAINE | 35
Lobster soufflé, tarragon, rice pilaf
TRUITE AUX AMANDES | 30
Rainbow trout, haricots verts, almond, brown butter
MOULES DU MAINE, SAUCE POULETTE AU CURRY BRETON | 35
Steamed Bangs Island mussels, curried cream, sourdough
CABILLAUD CONFIT À LA PIPERADE | 42
Baked cod, pepper stew, chickpea, lemon confit
SAUSAGES & BURGERS
BOUDIN BLANC | 25
Pork & veal sausage, sauce charcutière, parsley mashed potatoes
BURGER CLASSIQUE* | 25
6 oz patty, cheddar, tomato, lettuce, cornichon mayo
MERGUEZ | 25
Lamb & beef sausage, harissa-spiced chickpea, spinach
BRASSERIE BOULUD BURGER* | 29
6 oz brisket blend, raclette, pork belly, tomato compote
