The rhythm of a New York brasserie, rooted in French tradition
Chef Boulud
A native of Lyon, France, Daniel Boulud is considered one of America’s leading culinary authorities and one of the most revered chefs in New York, his home since 1982. Best known for his Michelin-starred flagship, DANIEL, on Manhattan’s Upper East Side, he has continually evolved his cuisine while expanding his restaurants across the United States, as well as in Toronto, Montreal, the Bahamas, Singapore, Hong Kong, Dubai, and Riyadh.
Chef Daniel’s inspiration remains grounded in the rhythm of the seasons. His approach continues to evolve while remaining deeply rooted in French culinary tradition.
Visit Chef Boulud's other restaurants
The Team
Christina D'Angelo
Executive Chef
Liam Gianfalla
Chef de Cuisine
French Classics on the UWS
Just across from Lincoln Center, Brasserie Boulud brings vibrant French tradition to the heart of the Upper West Side. Reimagined as a contemporary French brasserie, the restaurant reflects both Chef Daniel Boulud’s Lyonnaise roots and his life in New York.
The design brings together a sense of warmth and comfort, creating a setting that is at once lively and refined, suited to the rhythm of a modern brasserie.