SOUP
Seasonal Soup Selections
8 oz | $7.00
12 oz | $9.00
16 oz | $11.00
Served with baguette
Brasserie Boulud draws from the traditions of French cuisine, bringing an authentic taste of France to NYC.
Daniel Boulud · Chef
Upper West Side · New York
Tuesday–Sunday | 7:00 AM–6:00 PM
BREAKFAST
Berry Parfait | 7.50
Seasonal fresh fruits, berry coulis, Greek yogurt & granola
Coconut Chia & Oats | 7.00
Coconut milk soaked chia seeds, oatmeal, mangoes & goji berries
Overnight Oats Cup | 7.00
Oats, oat milk, chia seeds, mixed dried fruit & blue agave
Warm Demi Baguette | 6.00
Served with seasonal preserves & butter
+4 Roquefort butter or salmon rillettes
Broccoli Cheddar Egg White Bite | 6.00
Broccoli, cheddar & scallions
Spanish Tortilla Egg Bite | 6.50
Manchego, potatoes, onions & spinach
Quiche Parisienne | 14.50
Parisian ham, Gruyère, leeks, mushrooms & parsley, served with arugula salad
Breakfast Sandwich | 12.00
Mornay sauce, Gruyère, eggs & choice of Parisian ham, bacon, turkey, chicken sausage or pork sausage
+$2 supplement for a croissant
Smoked Salmon Sandwich | 10.00
DB salmon, cream cheese, capers, dill, cucumbers & onions on a rye baguette
EXPRESS SALADS
Autumn Grain Bowl | 14.50
Farro, roast butternut squash, roast chickpeas, watercress, pumpkin seeds with apple cider vinaigrette
Kale & Beet | 14.00
Kale, red & golden beets, radicchio, goat cheese, toasted pine nuts with basil & balsamic vinaigrette
Greek Salad | 13.00
Spring mix, feta cheese, cherry tomatoes, cucumbers, Kalamata olives with balsamic vinaigrette
Niçoise Salad | 17.00
Spring mix, rare tuna, potatoes, boiled eggs, haricots verts, Niçoise olives, tomatoes with Dijon vinaigrette
Caesar Salad | 13.00
Romaine, cherry tomatoes, croutons, shaved Parmesan with Caesar dressing
SANDWICHES
Caprese Fennel | 14.50
Tomatoes, fresh mozzarella, shaved fennel with lemon marinade, basil on ciabatta
Southwest Chicken Wrap | 15.00
Herb chicken breast, fresh corn, roasted peppers, pickled onions, arugula & lime juice on a flour tortilla
Chicken Salad | 14.50
Roast chicken, celery, shallots, Dijon, mayonnaise, tarragon, parsley, little gem, tomatoes on a brioche bun
Roast Beef | 18.00
Thinly sliced rare roast beef, caramelized onions, horseradish, Gruyère on sourdough
Jambon Beurre | 15.00
Parisian ham, butter, Gruyère on a baguette
Croque Monsieur | 16.00
Parisian ham, Béchamel, Comté on sourdough
Cubano | 18.00
Pork loin, Parisian ham, dill pickles, Gruyère, trio of mustards on ciabatta
