Brasserie Boulud draws from the traditions of French cuisine, bringing an authentic taste of France to NYC.
A daily selection of specials, offered throughout the week.
Please notify us if you have any food allergies or restrictions. You may contact us at ...@danielboulud.com with any questions.
DAILY SPECIALS
ARTICHAUT AU FOIE GRAS Artichoke heart, foie gras terrine, truffle vinaigrette SOLE MEUNIÈRE Dover sole for two, caper butter, parsley, lemon TARTE TROPÉZIENNE Orange blossom cream, brioche
GRAND AÏOLI Shrimp, mussels, lobster, crudités, garlic dip DAUBE D’AGNEAU Braised lamb shoulder for two, orange jus, fennel, polenta MILLEFEUILLE VANILLE - MÛRE Blackberry & vanilla diplomat cream, layered puff pastry for two
RISOTTO DE HOMARD Tomato, tarragon, butter-poached lobster CONFIT DE CANARD Confit duck leg, lentils, Banyuls duck jus CRÈME CARAMEL Rum-infused vanilla custard for two
SAUCISSON EN BRIOCHE Lyonnaise sausage, brioche, mustard jus BLANQUETTE DE VEAU ET VOL-AU-VENT Creamed veal & vegetable stew, puff pastry, fines herbes PAMPLEMOUSSE GIVRÉ Grapefruit sorbet, rose loukoum, halva floss, sesame
TARTE BLETTE ET POTIRON Swiss chard & pumpkin tart LOUP DE MER EN CROÛTE DE SEL Salt-baked branzino for two, choice of side ÎLE FLOTTANTE AUX PRALINES Poached meringue, vanilla custard, praline rouge
VELOUTÉ DE CHAMPIGNONS Mushroom soup, truffle crème fraîche, brioche TOURTE DE CANARD Warm duck pie for two, huckleberry, dandelion salad PAVLOVA AUX FRUITS ROUGES Baked meringue for two, vanilla Chantilly, red berries
LE GRAND AÏOLI Shrimp, mussels, lobster, crudités, garlic dip COCHON DE LAIT ENTIER Whole suckling pig OMELETTE NORVÉGIENNE Raspberry, pistachio & vanilla baked Alaska